Marmellata D'Ananas by Michele
Pineapple Rum Raisin Marmalade
"Special Edition"
1 whole pineapple
1/2 cup raisins
1 cup sugar
1/2 pint rum
1 pkg pectin
Prep Time: 20 min
Makes: 1 quart
Preparation:
Cut the pineapple in small cubes. In a pan, add pineapple cubes, raisins, sugar and pectin. Bring to boil for at least 3 minutes to allow the pectin to set. Remove from heat. Add the rum and pour hot into desired size jars.
Special note: As I heard laughter coming from the kitchen, I thought I better go inspect what was happening. I found Michele with a big smile on his face as he whipped up his latest creation!
"I had to do something with all that pineapple!" - Michele
