breakfast:
whipped cream & strawberries,
colomba - a traditional Italian cake enjoyed at Easter,
paired with a cappuccino
dinner:
deviled eggs
roasted red potatoes
greenbeans with speck
orange glazed roasted duck
canard à l'orange
paired with Bourgogne pinot noir
dessert:
cream puffs filled with chocolate
&
topped off with yes, you guessed it...whipped cream ;-)
ps. and a cinnamon grappa for Michele
